Something that was missing from the town of Samos, it opened its operation in February 2024 and presents unique flavors of fresh ice cream through top Italian recipes.

At "Piccolo Posto" you will find a wide variety of ice cream flavors, even without sugar (with stevia and agave syrup) or gluten.

Traditional cream with salepi and Chios mastic, chocolate sorbet with Criollo cocoa, Sicilian pistachio (100% IGP), Piedmont hazelnut (100% IGP) are just some of the dozens of incredible flavors waiting for you to try every season of the year. Also, at "Piccolo Posto" you will find unique combinations of ice cream and fresh waffles as well as cold or hot drinks.

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